Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smalls
Deviled Eggs
$8.00
Crispy garlic, hot sauce, chive.
Marinated Olives
$7.00
Castelvetranos, citrus, thyme, garlic.
French Fries*
$8.00
Roasted garlic aioli.
Burrata
$14.00
Strawberry jam, aged balsamic, lemon oil, marcona almonds, focaccia.
Broccolini
$14.00
Spiced yogurt, tahini, chili oil, preserved Meyer lemon.
Brussels Sprouts
$14.00
Maple mustard vinaigrette, pickled fresno peppers, lardons.
Mussels
$20.00
Garlic, shallot, lemon, white wine, butter, focaccia.
Arancini*
$14.00
Pesto, tomato, parmesan.
Focaccia
$10.00
Olive oil, oregano, maldon salt.
Hummus
$14.00
Roasted garlic, naan.
Calamari
$14.00
Lemon pepper aioli, Meyer lemon gremolata
Salads
Add Chicken* +$8.00 | Steak* +$17.00 | Salmon* +$19.00
Beet Salad
$14.00
Mesclun, goat cheese, walnuts, pickled onions, herbs, lemon vinaigrette.
Caesar Salad*
$14.00
Romaine, croutons, parmesan, anchovy.
Mains
Steak Frites*
$32.00
Medium rare sirloin cap, au poivre, fries.
Mushroom Risotto
$25.00
English peas, parmesan, mushrooms.
Shrimp Risotto
$25.00
English peas, parmesan, shrimp.
Salmon*
$32.00
Broccolini, fingerling potatoes, soubise.
Smash Burger*
$21.00
Two all beef patties, special sauce, lettuce, cheese, pickles, onions, sesame seed bun, fries.
Fish and Chips*
$27.00
Hake, fries, tartar sauce.
Desserts
Pot De Crème
$9.00
Dark chocolate, whipped cream, marcona almonds.
Cheesecake
$9.00
Strawberry jam, Graham cracker.
Port
$8.00
Bin nº27, Fonseca Porto—Italy
Amaro
$8.00
Fernet-Branca—Italy