Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smalls
Deviled Eggs
$8.00
Crispy garlic, hot sauce, chive.
Marinated Olives
$7.00
Castelvetrano, citrus, thyme, garlic.
Broccolini
$14.00
Ricotta, hazelnut, chili, lemon.
Brussels Sprouts
$14.00
Maple mustard vinaigrette, pickled fresno peppers, lardons.
Mussels
$20.00
Garlic, shallot, lemon, white wine, butter, focaccia.
French Fries*
$8.00
Roasted garlic aioli.
Arancini*
$14.00
Pesto, tomato, parmesan.
Focaccia
$10.00
Olive oil, oregano, maldon salt.
Hummus
$14.00
Roasted garlic, naan.
Polenta Fries*
$12.00
Anson mills polenta, parmesan, white truffle aioli.
Salads
Beet Salad
$14.00
Mesclun, goat cheese, walnuts, pickled onions, herbs, lemon vinaigrette | Add Chicken* +$8.00 | Steak* +$14.00 | Salmon* +$18.00
Caesar Salad*
$14.00
Romaine, croutons, parmesan, anchovy • Add: Chicken* +$8.00 | Steak* +$14.00 | Salmon* +$18.00
Mains
Steak Frites*
$34.00
Medium rare sirloin cap, garlic scape, chimichurri, fries.
Mushroom Risotto
$27.00
English peas, parmesan, mushroom.
Shrimp Risotto
$27.00
English peas, parmesan, shrimp.
Salmon*
$32.00
Broccolini, fingerling potatoes, soubise.
Smash Burger*
$20.00
Wo all beef patties, special sauce, lettuce, cheese, pickles, onions, sesame seed bun, fries.
Fried Chicken Sandwich*
$20.00
Ranch, lettuce, pickles, hot sauce, fries.
Desserts
Pot De Crème
$10.00
Dark chocolate, whipped cream, marcona almonds.
Cheesecake
$10.00
Strawberries, Graham cracker.
Amaro Di Malto
$10.00
Oxbow barrel-aged dark farmhouse ale.
Port
$8.00
Bin nº27, Fonseca Porto—Italy
Amaro
$8.00
Fernet-Branca—Italy